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Audio Transcript Marge: Folks around here envy my success. They’ve seen me grow from a little push-cart into this big-time corner restaurant. They say, “Marge, you’ve got the only ostrich burger joint in town.” You can charge whatever you want and make a killing. Marge: I wish it were that easy having a monopoly. I’ve learned some hard lessons about raising prices. Customer #1: That’s too much for a burger. Customer #2: That’s too expensive for me. Customer #3: These burgers are way too expensive. I can’t pay these prices. Marge: Customers avoided me like the plague when I raised them to high. So, I tried the opposite strategy, you know, dropping my prices to sell more burgers. Marge: I won back my customers and made my best profits ever! Customer #1: I’m hungry, I could eat a lot of burgers. Customer #2: It’s been a long time since I had an ostrich burger. Customer #3: I really like these ostrich burgers, I haven’t had one in a long time. Marge: I thought, life is good, why not drop prices even further? So I did, and I sold more burgers than ever, but my profits actually went down. Marge: It’s been a guessing game ever since. Higher prices, fewer sales, lower prices, more sales. Where do I set my prices to get the highest profit? --End-- Back |
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